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Manley S Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Duncan Manley (Editor) (31-Oct-2011) Hardcover - de Duncan Manley (Editor) (Relié) (Author)
Caractéristiques Manley S Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Duncan Manley (Editor) (31-Oct-2011) Hardcover
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| Le Titre Du Livre | Manley S Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Duncan Manley (Editor) (31-Oct-2011) Hardcover |
| Date de Lancement | |
| Traducteur | Kashvin Nardos |
| Chiffre de Pages | 961 Pages |
| Taille du fichier | 39.71 MB |
| Langue | Français & Anglais |
| Éditeur | Academic Press |
| ISBN-10 | 9548235059-BWB |
| Type de Document | PDF AMZ EPub DOCM WOLF |
| Auteur | Duncan Manley (Editor) (Relié) |
| ISBN-13 | 629-2020319330-WQV |
| Nom de Fichier | Manley-S-Technology-of-Biscuits-Crackers-and-Cookies-(Woodhead-Publishing-Series-in-Food-Science-Technology-and-Nutrition)-by-Duncan-Manley-(Editor)-(31-Oct-2011)-Hardcover.pdf |
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Manley’s Technology of Biscuits Crackers and Cookies is widely regarded as the standard work in its field Part one covers management issues such as HACCP quality control process control and product development
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